Pichomel, El Destilado

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£47.00
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Mezcalera: Atelo Ramirez
Origin: Reyes Metzontla, Puebla
Growth Cycle: 7-10 years, wild
Cook: 144 hours, evergreen
Mash: By hand with wooden mallet
Fermented: 384 hours, plastic, spring water
Distilled: 60L, copper-clay-steel hybrid x2

Size: 500ml