Rum, El Destilado

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Wild fermented oaxaca

Master distiller: Isidoro Krassel Peralta
Origin: Santa Maria Tlalixtac, Oaxaca
Sugarcane: 100% raw cane juice, Saccharum Officinarum var. Java
Harvest: 800-1400m altitude, by hand
Mill: Gas-powered trapiche
Fermentation: 120 hours, low temperature
Distillation: 8 plate column still

Size: 700ml