Tobaziche, El Destilado

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£90.00
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Mezcalera: Berta Vasquez
Origin: San Baltazar Chichicapam, Oaxaca
Growth Cycle: 12-15 years, semi cultivated
Cook: 120 hours, huamuchil, mesquite
Mash: Tahona, horse drawn
Fermented: 192 hours, Tinas de Sabino, well water
Distilled: 200L, copper x2

Size: 500ml